Coming soon from Bench Top Innovations – ENVEE 🌱
16 students are part of this year-long program, collaborating, ideating, iterating, and commercializing a consumer packaged food or beverage product concept (this year, it's salad dressing). 🥗
Last night, the four teams hosted tastings with their dressings and pitched their products to an esteemed panel of judges (Chef Tyler Betzhold of @urdining, Jerry Hoak of @martinagency, strategy...
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